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Magdalena Golachowska-Poleszczuk

Fields of interest: food science, human nutrition (prevention and therapy), inflammation, nutrition in sport, thyroid disorders, Recent publications: Magdalena Golachowska (2013) „Nadwrażliwość na gluten niezwiązana z celiakią (Non-Coeliac Gluten Sensitivity, NCGS)” Bez glutenu, 11.2013 Magdalena R. Golachowska, Dick Hoekstra, Sven C.D. van IJzendoorn (2010) „Recycling endosomes in apical plasma membrane domain formation and epithelial cell […]

Agriculture, Veterinary Sciences, Forestry, Food Science

RECENTLY PUBLISHED VIEW MORE VIEW MORE   De Gruyter Open welcomes English language book proposals in Agriculture, Veterinary Sciences, Forestry, and Food Science. We publish books in open access model. If you wish to submit a new book proposal, please fill in our New Book Proposal Form and return it in electronic form by e-mail to […]