Fields of interest:
Biofuel production from algae. Bioethanol production from agro-industrial wastes. Continuous ethanol fermentation. Immobilized cell systems. High gravity brewing.
Abreu AP, Fernandes B, Vicente AA, Teixeira JA, Dragone G.
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source.
Bioresource Technology, 118, 61-66, 2012.
Dragone G, Fernandes B, Abreu AP, Vicente A, Teixeira J.
Nutrient limitation as a strategy for increasing starch accumulation in microalgae.
Applied Energy, 88, 3331-3335, 2011.
Dragone G, Mussatto SI, Almeida e Silva JB, Teixeira JA.
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder.
Biomass & Bioenergy, 35, 1977-1982, 2011.
Mussatto SI, Dragone G, Guimarães PMR, Silva JPA, Carneiro LM, Roberto IC, Vicente A, Domingues L, Teixeira JA.
Technological trends, global market, and challenges of bio-ethanol production.
Biotechnology Advances, 28, 817-830, 2010.
Dragone G, Mussatto SI, Oliveira JM, Teixeira JA.
Characterization of volatile compounds in an alcoholic beverage produced by whey fermentation.
Food Chemistry, 112, 929-935, 2009.
Dragone G, Mussatto SI, Almeida e Silva JB.
Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains.
European Food Research and Technology, 228, 257-264, 2008.