Julieta Correa-Betanzo

PhD Graduate
Food Science
University of Guelph
E-mail: jcorreab@alumni.uoguelph.ca

Fields of interest:

Food Chemistry, Phytochemicals, Nutraceuticals

Recent publications:

Correa-Betanzo, J. Padmanabhan, P., Corredig, M., Subramanian,J., Paliyath, G. 2015. Complex formation of blueberry (Vaccinium angustifolium) polyphenols during freeze-drying and its influence on their biological activity. J. Agr. Food Chem. DOI 10.1021/acs.jafc.5b00016

Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M., Paliyath, G. 2014. Stability and biological activity of wild blueberry (Vaccinium sp.) Polyphenols during simulated in vitro gastrointestinal digestion. Food Chemistry 165:522–531

Jacob, J.K., Tiwari, K., Correa-Betanzo, J., Misran, A., Paliyath, G. 2012. Biochemical Basis for Functional Ingredient Design from Fruits. Annu. Rev. Food Sci. Technol. 3:79–104

Correa-Betanzo J., Jacob, J.K., Perez-Perez, C., Paliyath, G. 2011. Effect of a sodium caseinate edible coating on berrycactus fruit (Myrtillocactus geometrizans) phytochemicals. Food Res. Inter 44: 1897 -1904.