Jana Pickova

Professor
Dept of food science
Swedish University of Agricultural Sciences
E-mail: Jana.pickova@slu.se
Page: http://www.slu.se/sv/institutioner/livsmedelsvetenskap/

Fields of interest:

Fish, lipids, fatty acids, fish feed sources, animal origin foods, algae, larvae, microbial lipids

Recent publications:

Adámkova V., Kacer P., Mraz J., Suchanek P., Pickova J., Kralova-Lesna I., Skibova,J., Kozak P., Maratka V. 2011The consumption of the carp meat and plasma lipids in secon- dary prevention in the heart ischemic disease patients. Neuro Endocrinol Lett. 21;32 17-20.

Strandvik, B., Chen, Y., Dangardt, F., Eriksson, S., Friberg, P., Garemo, M., Pickova, J.

2011. From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance. World Rev Nutr Diet;102:73-80.

Turner, T. D., Mitchell, A., Duynisveld, J., Pickova, J. Doran, O. McNiven, M.A. 2012. Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acids composition and Δ5-, Δ6- desaturase protein expression in steer muscles. Animal. 6 (12) 1973-1984.

Zajic, T., Mraz, J., Sampels, S., Pickova, J. 2013. Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile. Aquaculture, 400-401: 111–119.

Johansson M., Placha, O., Pickova, J., Andrén, A., Zamaratskaia, G., Spöndly, E., Åkerstedt, M. 2013. Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk. Czech Journal of Animal Science 58, 7: 304-312.

Vestergren, A.S., Trattner, S. Pan, J., Johnsson, P. Kamal-Eldin, A. Brännäs, E., Moazzami, A.A., Pickova, J. 2013. The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss) Aquaculture International,: 843-859.

Olstorpe M., Pickova J., Kiessling A., Passoth V. 2014 . Strain- and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans. Biotechnol Appl Biochem. 61: 45-50 .

Wagner, L.,Trattner, S., Pickova, J., Gómez-Requeni, P., Moazzami, A.A. 20141H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar). Food Chemistry 147, 98-105.

Oostindjer, M., Alexander,J. Vang Amdam G., Andersen,G. Bryan N.S., Chen D,. Corpet, D. E. De Smet, S. Dragsted, L-O. Haug, A Karlsson A. H., Kleter, G., de Kok,M.T., Kulseng B.,. Milkowski A. L, Martin R.J. Pajari, , A-M., Paulsen, J.E., Pickova, J. Rudi K, Sødring M, Weed, D.L. Egelandsdal, B. 2014. The role of red and processed meat in colorectal cancer development: A review, based on findings from a workshop . Meat Science, 97: 583-596.

Lau, D., Sundh , I., Vrede, T., Pickova, J., Goedkoop, W. 2014. In press. Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes. Ecology 95; 1506-1519.

Dragsted, LO; Alexander, J; Amdam, G V; Bryan, N S.; Chen, D; Haug, A; Karlsson, A H.; de Kok, T M.; Kulseng, BE; Martin Jr, R J.; Milkowski, AnL.; Pajari, A-M; Pickova, J; Rudi, K; Sødring, M., Sundt; Oostindjer, M; Egelandsdal, B. 2014.Letter to the Editor: Colorectal cancer risk and association with red meat — Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer. Meat Science 98.(4) s. 792-794.