Zoran Herceg

Head of Department of Food Processes Engineering
Department of Food Processes Engineering
Faculty of Food Technology and Biotechnology
E-mail: zherceg@pbf.hr

Fields of interest:

Application and development of novel technologies for the preservation of food quality

Recent publications:

Krešić G., Lelas V., Režek Jambrak A., Herceg Z., Rimac Brnčić S., Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins, Journal of Food Engineering 87 (2008) 64–73.

Režek Jambrak A., Mason T. J., Lelas V., Herceg Z., Herceg-Ljubić I.; Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions, Journal of Food Engineering 86 (2008) 281–287

Režek Jambrak A., Herceg Z., Šubaric D., Babic J., Brnčić M., Rimac Brnčić S., Bosiljkov T., Čvek D., Tripalo B., Gelo J., Ultrasound effect on physical properties of corn starch, Carbohydrate Polymers 79 (2010) 91–100.

Herceg Z., Batur V., Režek Jambrak A., Badanjak M., Rimac Brnčić S., Lelas V. Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment, Carbohydrate Polymers 80 (2010) 1072–1077.

Herceg Z., Markov K., Sobota Šalamon B., Režek Jambrak A., Vukušić T., Kaliterna J., Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria, Food Technology and Biotechnology 51 (2013) 352–359.

Režek Jambrak A., Mason T. J., Lelas V., Paniwnyk L., Herceg Z. Effect of ultrasound treatment on particle size and molecular weight of whey proteins Journal of Food Engineering 121 (2014) 15–23.

Elez Garofulić I., Režek Jambrak A., Milošević S., Dragović-Uzelac V., Zorić Z., Herceg Z., The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice, LWT – Food Science and Technology (2015) doi: 10.1016/j.lwt.2014.08.036

Režek Jambrak A., Vukušić T., Stulić V., Mrvčić J., Milošević S., Šimunek M., Herceg Z., The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture, Food and Bioprocess Technology (2015) doi:10.1007/s11947-014-1442-3

Herceg Z., Režek Jambrak A., Vukušić T., Stulić V., Stanzer D., Milošević S., The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture, Journal of Applied Microbiology (2015) 132-141 doi:10.1111/jam.12692

Barukčić I., Lisak Jakopović K., Herceg Z., Karlović S., Božanić R., Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey, Inovative Food Science and Emerging Technologies, (2015) 94-101. doi:10.1016/j.ifset.2014.10.013